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Chocolate Macaroni Terrine With Dried Cranberries And Cho

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Infood01 1 Servings

INGREDIENTS

2 1/2 Cooked pasta
1/4 c Chocolate chips
1/4 c Dried cranberries
2 c Heavy cream
3 oz Brown sugar
1/2 T Nutmeg
4 Eggs

INSTRUCTIONS

First cook your pasta until Al Dente, then chill. Mix together the
cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta
and all the wet indigents. Add the chocolate chips and dried
cranberries, mix and add into a well greased terrine mold. Bake in a
water bath for about one hour until firm at 325 degrees. Chill, slick
and serve with chocolate sauce.  Yield: 6-8 servings  Converted by
MC_Buster.  NOTES : Recipe adapted from Erica Miller  Recipe by: IN
FOOD TODAY SHOW #INI248C  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2161
Calories From Fat: 1081
Total Fat: 123.7g
Cholesterol: 1071.4mg
Sodium: 409.3mg
Potassium: 649.4mg
Carbohydrates: 241.5g
Fiber: 12.9g
Sugar: 84.5g
Protein: 32.1g


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