| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Puddings |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Heavy cream |
| 3 |
tb |
Malted milk powder |
| 1 |
tb |
Icing sugar |
| 1/2 |
ts |
Vanilla |
| 4 |
oz |
Milk chocolate; 4 squares finely grated |
| 1 |
oz |
Semi sweet chocolate;1 squr finely grated |
| 4 |
sl |
Pumpernickel bread;made into soft, day old bread crumbs |
INSTRUCTIONS
Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large
bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold
in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate, covered
overnight.
No more than three hours before serving, beat the remaining 1/2 cup cream
in a medium bowl until stiff. Using a pastry bag, pipe the remaining cream
in concentric circles in concentric circles over the top. Keep chilled
until ready to serve. SERVES: 6-8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”