| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine, softened |
| 1/3 |
c |
Confectioners' sugar |
| 1/4 |
c |
Unsweetened cocoa |
| 1 1/2 |
c |
Cake flour |
| 1 |
tb |
Butter or margarine |
| 1 |
|
Square unsweetened chocolate |
| 1 |
c |
Confectioners' sugar |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Hot coffee or water |
INSTRUCTIONS
MOCHA FILLING
Preheat oven to 350'F. Lightly grease cookie sheets or line with
parchment paper. Beat 1 cup butter, confectioners' sugar and cocoa in
large bowl until fluffy. Blend in cake flour until smooth. Shape dough
into marble-size balls. (If dough is too soft to handle, cover and
refrigerate until firm.) Place 2" apart on prepared cookie sheets. Press
center of each ball with knuckle of finger to make indentation. Bake 10-12
minutes or until set. Remove to wire racks. Prepare Mocha Filling. While
cookies are still warm, spoon about 1/2 teaspoonful filling into center of
each.
Makes about 5 dozen cookies.
MOCHA FILLING: Melt 1 tablespoon butter and chocolate in small heavy
saucepan over low heat; stir until melted. Blend in confectioners' sugar,
vanilla and enough coffee to make a smooth filling.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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