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Chocolate Mousse (eggless)

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CATEGORY CUISINE TAG YIELD
Dairy Jewish Chocolate, Desserts 4 Servings

INGREDIENTS

1/2 c Semisweet chocolate chips
3/4 c Heavy cream, or Rich's Whip
1/4 c Powdered sugar
1 1/2 T Sugar
1/4 c Heavy cream, or Rich's Whip
1 t Vanilla

INSTRUCTIONS

Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and
melt. As the chips are melting, stir often, blending the chocolate
with the cream/sugar mixture. See hint below for easy melting. Remove
from heat source when melted and add vanilla. Set aside.  In a chilled
metal bowl, whip 3/4 C heavy cream. Start slowly and  increase whipping
speed as cream whips. During the whipping,  GRADUALLY add 1 1/2 T
granulated sugar.  Fold the whipped cream into the chocolate mixture
until it is  completely blended. Refrigerate until ready to serve. This
recipe  freezes well.  Serve: in wine glasses or chocolate cups.
Recipe by: Net  Posted to JEWISH-FOOD digest Volume 98 #024 by Annice
Grinberg  <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 13, 98

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 50
Total Fat: 6.3g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 1.9mg
Carbohydrates: 30.7g
Fiber: 1.2g
Sugar: 17.3g
Protein: <1g


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