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    • Chocolate-nut Bars

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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs, Dairy Bisquick® 1 Servings

    INGREDIENTS

    2 c Bisquick® baking mix
    1 c Chopped walnuts
    1/2 c Granulated sugar
    2 Eggs
    1/3 c Margarine or butter
    softened
    2 t Vanilla
    1 c Chocolate fudge ice-cream
    topping at room
    temperature

    INSTRUCTIONS

    1998    
Heat oven to 350 degrees.  Mix all ingredients except ice-cream
topping.  Spread 2 cups of the dough evenly in bottom of ungreased
jelly roll  pan; spread with ice-cream topping.  Drop remaining dough
by very scant teaspoonfuls evenly onto topping.  Bake until golden
brown, 20 to 25 minutes; cool.  Cut into bars, about 1 1/2 x 1 1/4
inches.  Makes 48 bars.  Possum Kingdom Lake Cookbook  MC Formatted
using MC Buster 2.0d on 4/8/98  Recipe by: Bisquick® Ad  Posted to
MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16,

    A Message from our Provider:

    “Jesus: add a whole new dimension to your life”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1870
    Calories From Fat: 1269
    Total Fat: 147.9g
    Cholesterol: 537mg
    Sodium: 154.7mg
    Potassium: 691mg
    Carbohydrates: 118.2g
    Fiber: 7.8g
    Sugar: 104.6g
    Protein: 31.1g


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