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Randy Smith

Chocolate Nut Biscotti

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CATEGORY CUISINE TAG YIELD
Eggs, Grains C, O, O, K, I 12 Servings

INGREDIENTS

2 c All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/2 c Butter or margarine
1 c Granulated sugar
1 lg Egg
12 oz "M&M's" Semi-Sweet Chocolate Mini Baking Bits
3/4 c Chopped nuts

INSTRUCTIONS

Preheat oven to 350°F. In a bowl combine flour, cinnamon, baking soda and
baking powder; set aside. In a medium bowl cream together butter and sugar;
add egg and mix well. Blend in flour mixture. Stir in "M&M's"r Chocolate
Mini Baking Bits and nuts. Divide dough in half. With floured hands, shape
each portion of dough into a 2 x 12 -inch log and place on a greased cookie
sheet about 4-inches apart. Bake 25 to 27 minutes or until firm. Remove pan
from oven and cool logs for 30 to 40 minutes. Slice each log into 12 pieces
and place cut side down on cookie sheet. Bake for 10 more minutes. (For
softer biscotti, omit second baking). Cool biscotti completely on rack
before serving.
MAKES 24 PIECES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998

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