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Chocolate Or Cocoa Waffles

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread, Osg 1 Servings

INGREDIENTS

3 Eggs
1 c Milk
1/2 c Sugar
1/2 t Salt
1/2 c Fat, softened or melted
1 3/4 c Flour
1/4 c Cocoa
2 t Baking powder
Vanilla, optional
1966 mpiled by members of Ohio State Grange Home Econom, mpiled by members of Ohio State Grange Home Economics

INSTRUCTIONS

Sift baking powder, salt and cocoa with flour. Seperate whites and
yolks of eggs. Beat the yolks, add some of the milk and blend well.
Add sugar to milk and eggs, stirring to dissolve sugar. Add dry
ingredients all at once. Add melted fat. Last, fold in stiffly beaten
egg whites. Bake on waffle iron. Serve as a dessert with whipped
cream.  Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County,
OH  Originally published in Ohio State Grange Cook Book, 21st ed., Apr
Committee.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31958
Calories From Fat: 266
Total Fat: 30.5g
Cholesterol: 577.5mg
Sodium: 3425mg
Potassium: 16728.4mg
Carbohydrates: 1629.3g
Fiber: 13.1g
Sugar: 1448.2g
Protein: 60g


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