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Chocolate-peanut Butter Fudge

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, Nuts, Snacks 60 Pieces

INGREDIENTS

1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 T Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.

INSTRUCTIONS

Combine chocolate, sugar & soy milk in a steaming bowl & place in a
larger pot with some water in it.  Cook over low heat until the
chocolate has been smoothly melted.  Stir in the oatmeal.  Drop the
peanut butter in by rounded teaspoonfuls.  Swirl it around until it  is
evenly distributed but not blended in. Line a small, shallow  baking
dish with wax paper. Pat the chocolate mixture in with the  help of a
cake spatula. Refirgerate for several hours until chilled &  firmly
set.  Cut into 1" squares.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 2.5mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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