| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Light corn syrup |
| 1 |
c |
Firmly packed light brown sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Coarsely chopped pecans; (see Note) |
| 3/4 |
c |
Semisweet chocloate chips; (4-1/2 ounces) |
| 1/4 |
c |
Butter; melted (1/2 stick) |
|
|
One 9-inch frozen ready-to-bake deep-dish; thawed |
|
|
; pie shell |
INSTRUCTIONS
Preheat the oven to 350 degrees F. In a large bowl, combine the corn
syrup, brown sugar, eggs, and vanilla; stir with a spoon until
thoroughly mixed. Add the pecans, chocolate chips, and butter; mix
well. Pour into the pie shell and bake for 55 to 60 minutes, or until
firm.
NOTE: Don't be concerned if the filling in the center sinks a bit as
it cools. By the way, did you know you can save some money and time
by buying pecan pieces? (They're ready to go in here as is!) Look for
them in the baking section of your supermarket.
Converted by MC_Buster.
NOTES : 8 servings
Converted by MM_Buster v2.0l.
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