| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Pies &, Pastry |
8 |
servings |
INGREDIENTS
| 4 |
oz |
Philadelphia Cream Cheese; softened |
| 2 |
tb |
Sugar |
| 1 |
tb |
Milk |
| 1 |
|
8-oz tub Cool Whip®; thawed & divided |
| 1 |
|
6-oz or 9 in prepared chocolate flavored crumb crust |
| 2 |
c |
Cold milk |
| 2 |
pk |
(4 oz) JELL-O Chocolate Flavor Instant Pudding & Pie Filling |
INSTRUCTIONS
Beat cream cheese, sugar and 1 tablespoon milk in large bowl until
smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom
of crust.
Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire
whisk 2 minutes. (Mixture will be thick.) Pour over cream cheese
layer.
Refrigerate 4 hours or until set. Just before serving, spread
remaining whipped topping over pudding layer. Garnish with shaved
chocolate or chocolate curls.
Posted to bbq-digest by diane wilson <maggie@ucla.edu> on Dec 22,
1998, converted by MM_Buster v2.0l.
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