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Chocolate Ruffle

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Chocolate, Cakes 1 Servings

INGREDIENTS

1 1/3 c Flour
3/4 c Oleo
2 c Sugar
1 pk Cream cheese (8 oz.)
1 sm Cool Whip
1 lg Instant vanilla pudding
1 sm Chocolate instant pudding
3 c Milk
1 lg Cool Whip
1 ds Nuts or shaved chocolate

INSTRUCTIONS

First Layer: Mix flour and oleo (melted) and press into large cake pan and
bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar,
cream cheese and 1 small Cool Whip. Beat together and spread over first
layer. (Don't crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat
together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut.
Contributor:  Fundcraft Cookbooks-On-Line Posted to MM-Recipes Digest V4
#159 by Shirley Jackson <sjack@gte.net> on Jun 08, 1997

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