| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Miamiherald, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Sweetened condensed milk, 14.5oz |
| 1 |
cn |
Evaporated milk, 12 oz |
| 2 |
|
Eggs |
| 6 |
|
Egg yolks |
| 1/4 |
c |
Chocolate syrup |
| 2 |
tb |
Dark rum |
| 1 |
c |
Sugar to caramelize the pan |
INSTRUCTIONS
Combine the milks, eggs, egg yolks, chocolate, and rum in a food processor
or blender and process well. Preheat oven to 375 degrees F. Heat the sugar
in a heavy-bottomed saucepan over medium heat, stirring constantly until
the sugar has melted and is a light amber colour, about 20 minutes. Pour
the caramel into 6 individual 8-oz ramekins or molds, or a 9x4 inch loaf
pan. Pour the flan mixture over the caramel. Place in a water bath and bake
uncovered for 15 minutes. Reduce heat to 350 degrees F and continue baking
until set, when a knife inserted comes out clean, about 30 minutes more.
Remove from the oven and let cool completely. To serve: Run a knife around
the edges of the ramekins or mold and invert the flans onto a serving
platter or individual plates.
Source: Nuevo Latino by Douglas Rodriguez Miami Herald, 2/22/96 format by
Lisa Crawford, 7/6/96
Posted to MM-Recipes Digest V3 #190
Date: 07 Jul 96 01:21:22 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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