| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread machi, Low fat |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:; (ABM-300/350): |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 3 |
c |
Bread flour; (2 c) |
| 3 |
tb |
Sugar; (2 T) |
| 2 |
ts |
Salt; (1 1/4 tsp) |
| 1 |
|
Egg; room temp,(1) |
| 1/4 |
c |
Butter; room temp,(3 T) |
| 1/3 |
c |
Half and Half; 80 deg,(1/3 c) |
| 2/3 |
c |
Water; 80 deg,(1/3 c) |
|
|
Add: |
| 1/2 |
c |
Semisweet Chocolate Chips; (1/3 cup) |
| 3/4 |
ts |
Cinnamon; (1/2 tsp) |
| 1/4 |
c |
Nuts; chop,(3 T) |
INSTRUCTIONS
SETTING: Sweet Bread, LIGHT
11 o'clock
For chocolate lovers! A rich chocolate nut filling swirls through a
tender sweet dough, topped with a chocolate glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the chips, cinnamon and nuts.
To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet
chocolate pieces and 1 tablespoon butter or margarine. Remove from heat,
stir in
1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm
glaze over cooled bread. >From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”