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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So, what’s so bad about complaining? One – it reveals a thankless heart. How much easier is it to complain about the two things we don’t have as compared to being grateful for the thousands of things we do have? How can we follow the commands to rejoice always (Phil. 4:4) and be thankful for all things (1 Thes. 5:18) if there is a mere morsel of complaining in our hearts? Two – complaining reveals greater sins. Why do we complain? Because we are jealous that someone has what we want. Because we are selfish that things are not going our way. Because we are discontent and unsatisfied in Christ’s sufficiency. And three – complaining distrusts the sovereignty of God. Complaining implies that God made a mistake; that He not ruling the world with perfect justice and wisdom and quite frankly, we could do a better job. That He’s personally unloving and unkind to us. Can we rightly accept the fact that God has a good plan for our lives, or do we complain in believing ours is better and thus cast doubt on our sovereign Creator?
Randy Smith

Chocolate Tea Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1 1/2 c Flour
1 1/3 c Sugar
1/3 c Cocoa
1 ts Baking soda
3/4 ts Salt
1/4 ts Baking soda
1/3 c Butter
2 Eggs
1/2 c Applesauce
1/3 c Water
1/3 c Nuts
1/3 c Chocolate chips

INSTRUCTIONS

Combine dry ingtedients. Add butter, eggs, applesauce, water and stir. Beat
1/2 minute on low speed and 3 minutes on high speed. Add nuts and chocolate
chips. Pour into greased loaf pan and bake at 350 degrees for about 1 hour.
Cool for 5 minutes before removing.
Joyce Leberman's recipe.
Posted to EAT-L Digest  by Diane Mansfield <DIANELM@UGA.CC.UGA.EDU> on Sep
19, 1997

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

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