| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, And, Puddings |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
|
Stick margarine |
| 1 |
c |
Nuts; chopped |
| 2 |
tb |
Sugar |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Powdered sugar |
| 1 |
c |
Cool Whip |
| 3 |
oz |
Chocolate fudge instant pudding |
| 3 |
oz |
Vanilla instant pudding |
| 3 |
c |
Milk |
| 8 |
oz |
Cool Whip |
|
|
Crushed nuts |
INSTRUCTIONS
1) Mix first 4 ingredients together. Press into a 9x13" pan. Bake 15 to 20
Min. at 350 degrees. DO NOT FILL UNTIL COMPLETELY COOL. 2) Mix together
cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust.
3) Beat instant puddings with milk. Spread on cheese layer. 4) Spread cool
whip on top. Sprinkle with crushed nuts. Makes 12 to 16 servings. Typed by
Lynn Thomas. Recipe from my sister Shirley Rosa. This can be done ahead and
you can use either chocolate pudding or butterscotch. Great recipe!
Recipe by: Shirley Rosa
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 1 De, c 1997
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”