| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (1/2 lb) chocolate wafers, finely crushed |
| 1/4 |
c |
Melted butter |
| 1/2 |
lb |
Marshmallows |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Maraschino cherry juice |
| 3/4 |
c |
Sliced maraschino cherries |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Heavy cream, whipped |
|
|
Whipped cream |
INSTRUCTIONS
Pour melted butter over wafers; blend well. Press 3/4 of the crumbs on the
bottom of a greased 9x9 inch square pan. Melt marshmallows in milk and
cherry juice in top of double boiler. Cool. Combine cooled marshmallow
mixture, cherries, walnuts and whipped cream. Pour over crumbs. Refrigerate
3-4 hours. Cut in squares, top with whipped cream. Serves 8.
Posted to EAT-L Digest 30 Aug 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Fri, 30 Aug 1996 21:25:43 -0500
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”