| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1/4 |
c |
Unsweetened cocoa powder |
| 1/2 |
c |
Butter; softened |
| 1 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
Flour |
|
|
Powdered Sugar |
INSTRUCTIONS
Cream sugar & butter till fluffy. Add eggs & vanilla, beat well. Stir
together flour, cocoa, baking powder, cinnamon, and 1/2 tsp salt;
stir into creamed mixture. Stir in nuts (mixture will be stiff). Drop
by TSPS 2 inches apart on pre-heated waffle baker. Bake about 1 1/2
min. Cool on a rack. Sift powdered sugar over. Makes about 48.
Recipe by: Bev <bmarks@nyc.pipeline.com>
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