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Samuel Bolton

Chocolate Waffles With Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs California Breakfasts, Desserts, Snacks 4 Servings

INGREDIENTS

1 1/2 c Flour
1/4 c Cocoa powder
1 t Baking powder
1 t Baking soda
1/3 c Sugar
2 c Buttermilk
1/2 c Vegetable oil or
melted butter
2 Eggs, separated
1 t Vanilla extract
Pinch cream of tartar
1 c Chopped pecans, optional
Ice cream, for accompaniment

INSTRUCTIONS

Recipe by: the California Culinary Academy Preparation Time: 0:30 1.
Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.  2. In a separate bowl
mix buttermilk, oil, egg yolks, and vanilla.  Pour into the well and
mix with dry ingredients.  3. Beat egg whites with cream of tartar
until soft peaks form.  Gradually fold into batter, one third at a
time. Fold in pecans (if  used).  4. Cook in waffle iron according to
manufacturer's instructions. Top  with ice cream.  Makes 4 large
waffles.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 968
Calories From Fat: 648
Total Fat: 74.5g
Cholesterol: 158.9mg
Sodium: 606.1mg
Potassium: 472.2mg
Carbohydrates: 65.8g
Fiber: 5.7g
Sugar: 24g
Protein: 15.8g


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