| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 oz) semi-sweet chocolate pieces |
| 1 1/2 |
c |
Walnut halves and large pieces. |
INSTRUCTIONS
Source: Diamond Walnuts
Melt chocolate over warm water stirring constantly. Add walnuts and stir
until coated. Drop in clusters on waxed paper. Cool (I find it's best to
cool in the frig.) until set. Makes 1 coz. large clusters.
I have also make this recipes using peanuts and raisins instead of walnuts.
It's great for any kind of entertaining as candy like pieces.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,
1998, converted by MM_Buster v2.0l.
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