| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Christmas |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Icing sugar |
| 1 |
c |
Cocoa |
| 1 1/2 |
|
Butter or margarine |
| 1 1/2 |
|
Chopped walnuts |
|
|
Walnut halves |
INSTRUCTIONS
Sift together icing sugar and cocoa. Melt butter in a
saucepan. Continue cooking until buter is hot and
bubbly. Remove from heat. Blend hot butter into cocoa
mixture. Stir in chopped nuts. Spread in a greased 8
inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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