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When you are forgotten or neglected or purposely set at naught, and you sting and hurt with the insult or the oversight, but your heart is happy, being counted worthy to suffer for Christ-that is dying to self. When your good is evil spoken of, when your wishes are crossed, your advice disregarded, your opinions ridiculed and you refuse to let anger rise in your heart, or even defend yourself, but take all in patient loving silence-that is dying to self. When you lovingly and patiently bear any disorder, any irregularity, or any annoyance, when you can stand face to face with waste, folly, extravagance, spiritual insensibility, and endure it as Jesus endured it-that is dying to self. When you are content with any food, any offering, any raiment, any climate, any society, any attitude, any interruption by the will of God-that is dying to self. When you never care to refer to yourself in conversation, or to record your own good works, or itch after commendation, when you can truly love to be unknown-that is dying to self. When you see your brother prosper and have his needs met and can honestly rejoice with him in spirit and feel no envy nor question God, while your own needs are far greater and in desperate circumstances-that is dying to self. When you can receive correction and reproof from one of less stature than yourself, can humbly submit inwardly as well as outwardly, finding no rebellion or resentment rising up within your heart-that is dying to self.
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Chocolate Zucchini Cake #2

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 16 Servings

INGREDIENTS

1 c Brown sugar
1/2 c White sugar
1/2 c Butter
1/2 c Oil
3 Eggs
1 ts Vanilla
1/2 c Buttermilk
2 1/2 c Flour
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Salt
2 ts Baking soda
4 tb Cocoa
3 Zucchini; approximately 6 inches long (up to)
1 c Chocolate chips

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: mcnichom@newton.ccs.tuns.ca (Michelle A McNichol)
Source: "Too Many Tomatoes, Squash, Beans and Other Good Things: A Cookbook
for When your Garden Explodes" , By Lois M. Landau and Laura G. Myers,
Published by Harper Perennial, A division of Harper-Collins Publishers.
1991 New York, NY. Cream sugars, butter and oil together in a large bowl.
Add eggs, vanilla and buttermilk and stir well to mix. Measure flour,
allspice, cinnamon, salt, soda and cocoa into sifter, then sift into bowl.
Grate the zucchini into the bowl. Stir until blended. Pour into greased,
floured 9x13" pan. Sprinkle on top 1/2-1 cup chocolate chips. Bake at 325 F
for 45 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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