| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
All purpose flour |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Buttermilk |
| 1/2 |
c |
Unsweetened applesauce |
| 1 |
tb |
Oil |
| 1 |
ts |
Vanilla extract |
| 4 |
|
Egg whites |
| 2 |
c |
Grated unpeeled zucchini |
| 2/3 |
c |
Minichocolate chips |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with
non-stick vegetable oil spray. In a large bowl, combine the flour,
sugar, cocoa, baking soda, and salt.
In a medium bowl, combine the buttermilk, applesauce, oil, and
vanilla. In another large bowl, beat the egg whites with an electric
mixer on high speed for 1 minute. Add buttermilk mixture and beat
until blended. Combine egg white mixture and flour mixture and beat
until blended. Mix in the grated zucchini and 1/3 cup of the
chocolate chips. Pour the batter into the prepared pan. Sprinkle the
remaining chocolate chips and the nuts over the batter.
Bake about 50 minutes or until a toothpick inserted near the center
comes out clean. Let the cake cool completely, in a pan, on a wire
rack.
Notes: Lower the fat and calories in some of your kid's treats by
replacing butter with apple sauce and only using egg whites. Then
they'll be snacking - nutritiously! Sneaky, eh?
© 1997 Evelyn Tribole
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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