| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Indian |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Chick Peas |
| 1 |
|
Onion |
| 1 |
ts |
Ginger |
| 1 |
ts |
Garlic |
| 1/2 |
cn |
Tomatoes |
| 1 |
ts |
Cumin powder |
| 1/2 |
cn |
Tomatoes |
| 1 |
ts |
Cumin powder |
| 1 |
ts |
Coriander powder |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Tancom |
| 1 |
ts |
Garam Masala |
| 1 |
bn |
Coriander Leaves |
INSTRUCTIONS
Saut. onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili powders, and
some salt. Fry for another 5 minutes. Add chick peas, boil for a few
mintues. Add garam masala, let mixture simmer. Separately, boil tamcon in
water until it dissolves. Add this to main mixture. Remove from stove.
Serve garnished with coriander leaves and lemon slices.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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