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Chopped Liver

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs 1 Servings

INGREDIENTS

1 lb Liver; (beef, clak, chicken or goose)
2 Hard boiled eggs
1 Onion
Salt and pepper totaste
2 tb Schmaltz; (approx.)

INSTRUCTIONS

Place liver under broiler until well done (about 10 minutes) turning once.
Remove from broiler and cool. Remove skin and veins. Put liver, eggs, and
onion through a good grinder, using the fine blade. Season with salt and
pepper. Add schmaltz, working it through the liver with a fork. The liver
should be moist enough to hold together, if may be necessary to add more
schmaltz.
Posted to EAT-L Digest  by BirdsEtc <BirdsEtc@AOL.COM> on Dec 17, 1997

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