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Christmas Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

1 1/2 c Good butter
1 3/4 c Brown sugar
16 Eggs
4 lb Raisins
4 lb Currants
1 lb Mixed peel cut fine
2 lb Flour
1 lb Almonds,blanched cut fine
2 Nutmeg,grated same of mace
1/2 pt Brandy
1 tb Lemon essence

INSTRUCTIONS

Directions: Cream butter and sugar well, add the beaten yolks, then the
stiffly beaten egg whites. Put all fruits and nuts together, rub with some
of the 2 pounds of flour. Beat well, then add nuts and brandy. I make just
half of this recipe and I put in a very small teaspoon of soda. Bake
slowly. This is a transcription from my Grandma Dixon's handwritten recipe
book. It dates from the first quarter of this century.
Liz Parkinson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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