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Christmas Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Beverages, Eggs 24 Servings

INGREDIENTS

10 Egg; separated
1 3/4 c Sugar
4 c Milk; scalded
1/2 pt Cream, whipping; whipped
1/2 c Brandy
1/4 c Rum, light
1 ds Vanilla; (opt)
1 ds Nutmeg, ground
— Our Best Recipes vol. 3
Southern Living magazine Submitted By

INSTRUCTIONS

Beat egg yolks.  Combine yolks and sugar in the top of a double boiler;
gradually add milk.  Cook, stirring constantly, until mixture coats a
spoon.  Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard.  Stir in the brandy and rum. Chill several hours. Add vanilla, if
desired, and sprinkle with nutmeg.
SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132322    GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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