| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco2 |
36 |
servings |
INGREDIENTS
| 3 |
pk |
Semisweet Chocolate Chips; (6 Oz each) |
| 1 |
|
14 Oz Can Sweetened Condensed Milk |
| 1 1/2 |
ts |
Vanilla Extract |
| 1 |
|
Pinches Salt |
| 1 |
c |
Walnuts; Chopped |
INSTRUCTIONS
Line an eight-inch square baking pan with waxed paper or foil. In a
heavy two-quart saucepan, combine chocolate chips, condensed milk and
salt. Cook over low heat until chips melt. Remove from heat. Stir in
nuts and vanilla.
Spread mixture evenly into lined pan. Refrigerate two hours or until
firm. Cut into 36-piece squares.
Published in December '96 Tastes of Oklahoma column which is written
by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma
Farmers Union.
Recipe by: Lois Boswell, Logan, OK
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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