| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Good, Living |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Olive oil |
| 12 |
|
Cherry tomatoes |
| 1 |
|
Red pepper; de-seeded |
| 1 |
|
Courgette; trimmed |
| 1 |
|
Green pepper; de-seeded |
|
|
OR use a selection of vegetables of your |
|
|
; choice |
|
|
Fresh coriander and lime wedges; to garnish |
|
|
Bay leaves |
INSTRUCTIONS
1 Soak 18 wooden kebab skewers in water for about 20-30 minutes. Cut
the vegetables into pieces about 2cm/ 3/4", large enough not to split
when threaded onto skewers. Leave the tomatoes whole.
2 Preheat the grill to a medium heat. Combine the soy sauce with oil
in a small bowl and season with pepper.
3 Thread a selection of vegetables onto each skewer and brush with
the oil mixture. Grill, turning regularly, for about 8-10 minutes.
Serve with the satay sauce.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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