Chuckwagon Burgers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf1 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground chuck |
| 1/3 | c | Dried onion flakes |
| 1/4 | t | Worcestershire sauce |
| Salt and pepper to taste | ||
| 4 | Strips bacon |
INSTRUCTIONS
PROCEDURE In a mixing bowl, combine all ingredients and mix thoroughly. Do not overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or gas grill 2 to 3 minutes per side for rare and 7 to 8 minutes per side for medium-well. Brush lightly with hickory barbeque sauce just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2865
Calories From Fat: 2214
Total Fat: 245.4g
Cholesterol: 617.7mg
Sodium: 1809.5mg
Potassium: 1550.8mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 2.4g
Protein: 145g