| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Cooking apples; peel/core |
|
|
And cut into eighths |
| 1/2 |
c |
Water |
| 1/2 |
c |
Packed brown sugar |
| 3/4 |
ts |
Ground cinnamon |
| 1/4 |
tb |
Ground nutmeg |
INSTRUCTIONS
Heat apples and water to boiling over medium heat; reduce heat. Simmer
uncovered 10 to 15 minutes, stirring frequently to break up apples, until
tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and
stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or
freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions:
Decrease water to 1/4 cup. Place apples and water in 2-quart microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring
after 4 minutes, until apples are tender. Mash apples slightly with fork.
Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to
3 minutes or until mixture boils. Continue as directed.
Betty Crocker's Old-Fashioned Cookbook, c1990, 1992
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
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