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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

1. The Father is called God (John 6:27; 20:17; 1 Cor. 8:6; Gal. 1:1; Eph. 4:6; Phil. 2:11; 1 Pet. 1:2). 2. Jesus Christ, the Son is declared to be God. His deity is proven by the divine names given to Him, by His works that only God could do (upholding all things, Col. 1:17; creation, Col. 1:16, John 1:3; and future judgment, John 5:27), by His divine attributes (eternality, John 17:5; omnipresence, Matt. 28:20; omnipotence, Heb. 1:3; omniscience, Matt. 9:4), and by explicit statements declaring His deity (John 1:1; 20:28; Titus 2:13; Heb. 1:8). 3. The Holy Spirit is recognized as God. By comparing Peter’s comments in Acts 5:3 and 4, we see that in lying to the Holy Spirit (vs. 3), Ananias was lying to God (vs. 4). He has the attributes which only God can possess like omniscience (1 Cor. 2:10) and omnipresence (1 Cor. 6:19), and He regenerates people to new life (John 3:5-6, 8; Tit. 3:5), which must of necessity be a work of God for only God has the power of life. Finally, His deity is evident by the divine names used for the Spirit as “the Spirit of our God,” (1 Cor. 6:11), which should be understood as “the Spirit, who is our God.”

J. Hampton Keathley

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chunky Peanut Butter Cookies (Sweet N Low)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookies, Diabetic	3	Dozen

INGREDIENTS

1	c	All-purpose flour
1/2	ts	Baking powder
1/3	c	Margarine, softened
1/3	c	Crunchy peanut butter
1/3	c	Granulated sugar
1 1/4	ts	Sweet'N Low
1		Egg
1/2	ts	Vanilla extract
2	tb	Chopped, unsalted peanuts

INSTRUCTIONS

In small bowl, mix flour and baking powder. In large bowl, with mixer at
medium speed, beat margarine, peanut butter, sugar and Sweet'N Low until
light and fluffy. Beat in egg and vanilla. Stir in flour mixture and
peanuts. On waxed paper, shape dough into a roll about 1 x 9-1/2 inches.
Dough will be slightly sticky. Wrap in waxed paper; refrigerate until firm,
about 4 hours.
Preheat oven to 375F. With sharp knife, mark dough at 1/4-inch intervals,
then slice; place 1 inch apart on ungreased cookie sheet. If necessary,
reshape cookies gently with fingers. Bake 6 to 8 minutes or until lightly
browned on bottom. Immediately remove cookies to wire rack; cool.
Per serving (2 cookies): 114 calories, 3 g protein, 11 g carbohydrate, 7 g
fat, 1 g saturated fat, 12 mg cholesterol, 72 mg sodium.
Diabetic exchanges: 1 starch, 1 fat
From Sweet 'N Low Formatted by R. Thompson
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
01, 98

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