We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Man, it’s great to be in the thick of the fight, to draw the old Devil’s heaviest guns, to have him at you with depression and discouragement, slander, disease! He doesn’t waste time. He hits good and hard when a fellow is hitting him. You can always measure the weight of your blow by the one you get back. When you’re on your back with fever and at your last ounce of strength, when some of your converts backslide, when you learn that your most promising inquirers are only fooling, when your mail gets held up and some don’t bother to answer your letters, is that the time to put on your mourning suit? No Sir! That's the time to pull out the stops and shout hallelujah! The old fellow’s getting it in the neck and he’s giving it back. And all of heaven is watching over the battlements: “Will he stick it out?” And as they see who is with us, as they see around us the unlimited reserves, the boundless resources, as they see the impossibility of failure with God, how disgusted and sad they must be when we run away. Glory to God! We're not going to run away. We're going to stand.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chutney In The Raw

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Usenet	1	Batch

INGREDIENTS

1	lb	Dates, stoneless
1	lb	Apples
1	lb	Sultanas
1	lb	Brown sugar
2 1/2	c	Vinegar
1	t	Salt
1	t	Cayenne pepper
1	T	Pickling spices
		tied in a muslin bag
		Ginger piece

INSTRUCTIONS

Mince the dates, apples and onions and place in a large pan. Add the
sultanas and stir in the sugar.  Add all the other ingredients and stir
well, but make sure the bag of  spices and the ginger are identifiable.
Leave for 24 hours but stir  occasionally (once every 4 hours or so).
Remove the bag of spices and ginger.  Bottle and store in a coolish
place. Eat.  NOTES    An easy chutney with no cooking -- This recipe
filtered down to me  through a grapevine of neighbours. You will need a
supply of jam-jars,  jam-jar covers and a large pan to keep the
ingredients in. Yield:  Makes several jars.    I sometimes use currents
in place of the stoneless dates, in which  case you don't need to mince
them. If the mixture appears too liquid  after the 24 hour standing
time, it is worth draining off some of the  vinegar before bottling.  
The beauty of this recipe is that you don't have a vast pot of  strange
things bubbling away on the stove for hours. A big win!  : Difficulty:
easy.  : Time:  25 minutes preparation, 24 hours standing time.  :
Precision:  approximate measurement OK, but don't go overboard with
the vinegar.  : Julian Onions  : University of Nottingham, Nottingham,
UK.  : jpo@cs.nott.ac.uk  : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2109 Calories From Fat: 23 Total Fat: 2.9g Cholesterol: 0mg Sodium: 2508.4mg Potassium: 1358.4mg Carbohydrates: 513.8g Fiber: 12.2g Sugar: 487.4g Protein: 3g