| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter; (1/4 stick) |
| 1 |
md |
Onion; thinly sliced |
| 1 |
|
Head green cabbage; quartered, cored, |
|
|
; thinly sliced |
|
|
; (2-pound) |
| 1/2 |
c |
Apple cider |
| 2 |
tb |
Apple cider vinegar |
INSTRUCTIONS
Melt butter in large pot over medium-high heat. Add onion; saute until
beginning to soften, about 5 minutes. Add cabbage; saute until
slightly wilted, tossing frequently, about 6 minutes. Stir in apple
cider. Reduce heat to medium; cover and cook until cabbage is tender,
stirring occasionally, about 6 minutes. Uncover; simmer until almost
all liquid in pot evaporates, about 3 minutes. Stir in vinegar.
Season with salt and pepper.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 308 Calories (kcal); 23g Total Fat; (65% calories from
fat); 2g Protein; 26g Carbohydrate; 62mg Cholesterol; 241mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1
Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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