| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Restaurant, Condiments, Washington |
1 |
Servings |
INGREDIENTS
| 2 |
bn |
Cilantro |
| 1 |
|
Tomato |
| 1/8 |
|
Onion |
| 1 |
|
Lemon; juice of |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Chili powder |
INSTRUCTIONS
Break off the big stems of the cilantro and wash the leaves well. I wash
the leaves twice by soaking them in a bowl of water.
Place all the ingredients in a food processor and pulse. Chutney can be
left chunky or processed until smooth.
Note: We use this on top of our black bean burritos, also as a garnish on
top of salads and soups.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Antique Sandwich Co., Tacoma, Washington
A Message from our Provider:
“If you want to be a leader, you must serve.”