| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 1/4 |
c |
Red-Hot Cinnamon Gems |
| 4 |
|
Apples, peeled and cored |
INSTRUCTIONS
Melt together water, sugar and cinnamon gems. Add the apples and simmer
them in the cinnamon mixture, turning them upside down when the bottoms
become red and soft. Continue simmering, adding more water if necessary,
until the apples are uniformly tender and red. Chill and serve on a lettuce
leaf.
Serves 4
Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974
NOTES : These apples would also be excellent as a garnish for a pork roast
or ham, or as a dessert with some of the syrup spooned over each one.
Recipe by: Mrs. E. Charles Brod Posted to MC-Recipe Digest V1 #611 by Bill
Spalding <billspa@icanect.net> on May 14, 1997
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