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One is struck with the personality of this text [Mt. 11:28]. There are two persons in it, 'you' and 'me'... Jesus says, 'Come to Me, not to anybody else but to Me.' He does not say, 'Come to hear a sermon about Me' but 'Come to Me, to My work and person.' You will observe that no one is put between you and Christ... Come to Jesus directly, even to Jesus Himself. You do want a mediator between yourselves and God, but you do not want a mediator between yourselves and Jesus... To Him we may look at once, with unveiled face, guilty as we are. To Him we may come, just as we are, without anyone to recommend us or plead for us or make a bridge for us to Jesus... You, as you are, are to come to Christ as He is, and the promise is that on your coming to Him he will give you rest. That is the assurance of Jesus Himself, and there is no deception in it... You see there are two persons. Let everybody else vanish, and let these two be left alone, to transact heavenly business with each other.
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The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].
Iain Duguid

    • Cinnamon Chocolate Meringues

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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Niger Toohot03 72 servings

    INGREDIENTS

    6 Egg whites; room temperature
    1/2 ts Vanilla
    1 pn Cream of tartar
    1 c Granulated sugar
    1/8 ts Cinnamon
    4 tb Cocoa powder
    1/4 c Finely-chopped pecans; toasted and cooled

    INSTRUCTIONS

    Preheat the oven to 275 degrees. With an electric beater on low
speed, whip the egg whites and vanilla until frothy. On a medium
speed, add the cream of tartar and whip until they turn white and
begin to stiffen. Slowly add the sugar, whipping constantly, until
the whites are stiff and glossy. Sift the cocoa powder and cinnamon
over the whites. Gently fold the cocoa and pecans into the egg
whites. Drop heaping tablespoons of the batter, several inches apart,
on parchment-lined cookie sheets. Bake for 45 minutes. Turn the oven
off and leave the cookies in the oven for 20 to 25 minutes with the
door closed. Store the cooled meringues in an airtight container.
This recipe yields about 6 dozen cookies.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6275 broadcast
04-30-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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