Cinnamon-raisin Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | California | Muffins | 12 | Muffins |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Regular, Quick or Instant |
| CREAM OF WHEAT Cereal | ||
| 1/2 | c | Sugar |
| 1 | T | Baking powder |
| 2 | t | Ground cinnamon |
| 1 | c | Milk |
| 1 | Egg, lightly beaten | |
| 2 | T | FLEISCHMANN'S Margarine |
| melted | ||
| 11 | t | Vanilla extract |
| 1 | c | California Raisins |
| 2 | T | Fruit juice, any flavor |
INSTRUCTIONS
In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder and cinnamon; set aside. In small bowl, combine milk, egg, margarine and vanilla; stir into dry ingredients just until moistened. Stir in raisins. Spoon mixture evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve warm. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 17.1mg
Sodium: 139.2mg
Potassium: 69.1mg
Carbohydrates: 22.9g
Fiber: <1g
Sugar: 10g
Protein: 3g