| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Meats, Microwave |
4 |
Servings |
INGREDIENTS
|
lb |
Pork spare ribs (cut into 2 rib pieces) |
| 1 |
c |
Soy sauce |
| 4 |
tb |
Brown sugar (packed) |
| 1 1/2 |
ts |
Cinnamon (ground |
| 1/2 |
ts |
Cloves (ground) |
| 2 |
tb |
Cornstarch |
| 4 |
tb |
Water |
INSTRUCTIONS
***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT DIET...
1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or
measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min.,
stirring once or twice during cooking... Arrange spare ribs in a
rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix
over spare ribs and cover tightly with glass lid or clear plastic wrap...
2) Microwave on high (100%) for 5 min., then reduce power to med,
(50%) and cook until fork tender, about 20 to 25 min., rotating dish every
10 min. during cooking...
3) Drain and reserve liquid... Microwave ribs, uncovered on med (50%)
for 4 min... Skim fat from reserved meat juices, and mix with the water and
cornstarch, microwave on high (100%) until thickened, approx 1« to 2 min.,
stirring after half the time... Pour the sauce over the spareribs and
serve...
Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred Goslin
and Cindy Goslin, Cyberealm BBS Watertown, NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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