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Cinnamon-Spiced Tea

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CATEGORY CUISINE TAG YIELD
Dairy Thai Thai, Beverages 4 Servings

INGREDIENTS

8 Chinese-Style Red Or Black Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Sweetened Condensed Milk

INSTRUCTIONS

Place tea in a teapot; pour water over tea.  Let steep for 5 minutes. Pour
into 4 cups.  To each serving, add a dash of ground cinnamon and about 2
tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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