Cinnamon Toast Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins | 10 | Servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Nutmeg |
| 1/2 | t | Cinnamon |
| 3/4 | c | Milk |
| 1 | Egg | |
| 1/3 | c | Oil |
| 3/4 | c | Sugar |
| 1/2 | c | Butter, melted |
| 3/4 | c | Sugar |
| 3 | t | Cinnamon |
INSTRUCTIONS
Heat oven to 350 degrees. Grease muffin pan or line with paper liners. Combine cinnamon and sugar for topping; set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. Add dry mixture to wet mixture and stir to just combine. DO NOT OVERMIX. Fill muffin pan 2/3 full and bake for 20-25 minutes. Remove from oven and immediately dip tops in melted butter; then in cinnamon- sugar mixture previously combined. Makes 9-11 muffins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 361
Calories From Fat: 155
Total Fat: 17.6g
Cholesterol: 44.5mg
Sodium: 207.2mg
Potassium: 63.7mg
Carbohydrates: 48.6g
Fiber: 1.1g
Sugar: 31g
Protein: 3.6g