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We are often told that we limit the atonement of Christ, because we say that Christ has not made satisfaction for all men, or all men would be saved. Now, our reply to this is, that, on the other hand, our opponents limit it: we do not. The Arminians say, Christ died for all men. Ask them what they mean by it. Did Christ die so as to secure the salvation of all men? They say, “No, certainly not.” We ask them the next question: Did Christ die so as to secure the salvation of any man in particular? They answer “No.” They are obliged to admit this, if they are consistent. They say, “No. Christ has died that any man may be saved if” – and then follow certain conditions of salvation. Now, who is it that limits the death of Christ? Why, you. You say that Christ did not die so as infallibly to secure the salvation of anybody. We beg your pardon, when you say we limit Christ’s death; we say, “No, my dear sir, it is you that do it.” We say Christ so died that he infallibly secured the salvation of a multitude that no man can number, who through Christ’s death not only may be saved, but are saved, must be saved and cannot by any possibility run the hazard of being anything but saved. You are welcome to your atonement; you may keep it. We will never renounce ours for the sake of it.
C.H. Spurgeon

    • Cinnamon Zucchini Bread

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    Eggs 1 Servings

    INGREDIENTS

    2 c Shredded zucchini; not peeled
    1 c Applesauce
    3 Eggs
    3 c Flour
    2 c Sugar
    1 ts Baking soda
    1 ts Salt
    1/2 ts Baking powder
    2 ts Vanilla
    1/2 c Chopped pecans
    2 ts Cinnamon

    INSTRUCTIONS

    Grease and flour 2 loaf pans. Mix zucchini, applesauce, and eggs in
blender. Sift together flour, sugar, soda, salt, baking powder and
cinnamon. Add to zucchini mixture. Add nuts and vanilla. Stir well but do
not overbeat. Divide batter into 2 pans. Bake at 350F for 1 hour. Let cool
10 minutes in pan and then turn out onto wire rack. Cool 10 more minutes
before serving.
**Note if you do not let it cool 10 minutes before turning out...the bottom
of it tears off in the pan and if you let it sit in the pan the whole time
to cool, it changes the texture somehow.
Posted to EAT-L Digest  by MOOSE10475 <MOOSE10475@AOL.COM> on Dec 13, 1997

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