God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We as Bible-believing evangelical Christians are locked in a battle. This is not a friendly gentleman's discussion. It is a life and death conflict between the spiritual hosts of wickedness and those who claim the name of Christ… But do we really believe that we are in a life and death battle? Do we really believe that the part we play in the battle has consequences for whether or not men and women will spend eternity in hell? Or whether or not those who do live will live in a climate of moral perversion and degradation? Sadly, we must say that very few in the evangelical world have acted as if these things are true... Where is the clear voice speaking to the crucial issues of the day with distinctively biblical, Christian answers? With tears we must say it is not there and that a large segment of the evangelical world has become seduced by the world spirit of this present age. And more than this, we can expect the future to be a further disaster if the evangelical world does not take a stand for biblical truth and morality in the full spectrum of life.
Living the Christian life is often described in the Bible with words and phrases such as: “warfare,” “fight,” “run the race,” “yield not,” “work out,” and “press on.” The Christian life is a disciplined life of constant vigilance, of taking up the cross daily. There are no short-cuts. The spiritual conflict will continue till we step on the other side of glory.
Firm-fleshed white fish; like cod; in 1-inch cubes
12
Cherrystone clams; scrubbed
1/4
c
Dry brandy; if desired
INSTRUCTIONS
Super hot and so much fun! Served with a warmed loaf of French or Italian
bread and a tossed green salad, this robust seafood stew is guaranteed to
'wow' your guests. MESSY! Heat oil in a large skillet, paella pan or wok.
Add onion and garlic & cook until garlic just starts to turn golden. Add
caribe, tomatoes, tomato paste, wine, herbs & salt. Cover & simmer 30
minutes, add a little water if sauce starts getting too thick. Taste &
adjust seasonings. Place all seafood on top of sauce in a pretty pattern.
Cover & cook 10-15 minutes until shrimp turn pink, lobster red and clams
pop open. If desired, quickly heat brandy, carefully flame and pour over
just before serving. Divide among bowls (cut lobster apart) and provide
bibs & lots of napkins! Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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