INGREDIENTS

INSTRUCTIONS

of simple syrup. Arrange the candied oranges on the top of the cake
and garnish with the fresh mint. Slice to serve.
Kitchen Staff Tip: If you'd like to prepare the candied oranges in
advance, please note that the fruit will keep, covered, for up to 2
days. If you prefer lemon or lime, do not hesitate to substitute
either or both for the oranges. You'll enjoy the fresh flavor this
winter.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jan 19, 1999, converted by MM_Buster
v2.0l.

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