God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The very concept of “the weekend” is unbiblical. It turns Sunday into a second Saturday. Home Depot may gain, but we lose. It turns Sunday into the day we catch up on the stuff we were too lazy or disorganized to do on Saturday. It also turns Sunday into a day to ramp up for work or school on Monday. It hollows out not only Sunday but our whole week, because it marginalizes God and church and sermons and all the other vital things that happen in our lives only when we make the vital things also the central things. If we accept the world’s concept of “the weekend,” we inevitably end up “fitting God in” rather than centering the practical reality of our every week around Him. We trivialize Him, even as we allow secondary things to hijack the sacred place of centrality, we live soul-exhausted lives, and then we wonder why God isn’t more real to us, why church isn’t “working” for us, why we’re grumpy, and so forth.
In spiritual things, when God has raised a desire, He always gratifies it; hence the longing is prophetic of the blessing. In no case is the desire of the living thing excited to produce distress, but in order that it may seek and find satisfaction.
Rub inside of chicken with 2t cumin, oregano and 1/2 of the garlic. Now
layer fruit inside, first 1 layer orange then 1 lemon then onion and
continue until cavity has been filled. I stuff fresh cilantro leaves all
through the cavity. Place remaning slices of fruit and onion between
chicken and skin. Rub skin with remaining garlic and cumin.
Place chicken in roasting pan with remaining fruit and onion (if any)
around it along with cilantro. Pour white wine around bottom of chicken.
Roast in a 350 degree oven until chicken is done. The gravy left over in
the bottom of the pan is very sweet and great over couscous.
Posted to JEWISH-FOOD digest by Bullises@aol.com on Feb 18, 1998
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