| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 12 |
|
Single tea bags |
| 1 |
c |
Water |
| 1 1/3 |
c |
Sugar |
| 1/2 |
c |
Orange juice |
| 1 |
c |
Lemon juice |
|
|
Orange slices |
|
|
Lemon slices |
|
|
Ice cubes |
INSTRUCTIONS
In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and
steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup
of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add
sugar syrup and citrus juices to tea. Remove to pitcher or bowl and
refrigerate until chilled.
*May be refrigerated several hours. Before serving, add fruit slices and
ice cubes.
Makes 10 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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