| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Marinades, Condiments |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh medium mushrooms, stems removed |
| 1 |
c |
Olive oil |
|
|
Grated zest of 1 medium orange |
|
|
Grated zest of 1 medium lemon |
| 1/2 |
c |
Fresh orange juice |
| 1/2 |
c |
Fresh lemon juice |
| 2 |
lg |
Garlic cloves, very finely chopped |
| 2 |
ts |
Salt |
| 2 |
ts |
Mustard seed |
| 2 |
ts |
Finely chopped cilantro leaves |
| 1/2 |
ts |
Cayenne |
| 1/2 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Place mushrooms, oil, zests and juices in a non reactive saucepan
over high heat. Bring just to a boil and remove from heat. Transfer
mixture to a glass jar or bowl, and stir in garlic, salt, mustard
seed, oregano,cilantro, cayenne, and pepper. Allow to cool
completely, then cover and refrigerate, stirring occasionally, for at
least 24 hours before serving. Drain mushrooms and serve. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
Posted to MM-Recipes Digest V4 #6 by "Wayne T. Jones"
<waynej@mail.austasia.net> on Feb 7, 1999
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