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    • Citrus-marinated Turkey Breast

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Poultry 8 Servings

    INGREDIENTS

    1 6-7 pound turkey breast
    1 c Orange juice
    1/4 c Lime juice
    1/4 c Olive oil
    3 T Apple cider vinegar
    2 t Salt
    1 t Pepper
    2 t Dried oregano

    INSTRUCTIONS

    Remove and discard skin and breast bone from turkey.  Place breast in
a jumbo heavy-duty zip-top plastic bag.  Combine orange juice and next
6 ingredients in a jar; cover tightly,  and shake vigorously.  Set 1/2
cup marinade aside; pour remainder  over turkey. Seal and chill 8
hours, turning occasionally.  Remove turkey from marinade, discarding
marinade.  Grill turkey, covered with grill lid, over high heat
(400ø-500ø) 18  minutes on each side or until a meat thermometer
inserted into  thickest portion registers 170ø, brushing occasionally
with reserved  1/2 cup marinade. Let stand 10 minutes before slicing.
Yield: 8  servings. Note: To bake turkey, place on rack in a roasting
pan. Bake  at 325øF for 1 hour and 10 minutes or until a meat
thermometer  registers 170ø, brush occasionally wit reserved marinade.
Typed in  MMFormat by cjhartlin@email.msn.com Source: Southern Living
Summertime 1999  Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 29, 1999

    A Message from our Provider:

    “An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 313
    Calories From Fat: 94
    Total Fat: 10.6g
    Cholesterol: 97.5mg
    Sodium: 2686.8mg
    Potassium: 764.2mg
    Carbohydrates: 13.8g
    Fiber: 1.5g
    Sugar: 10.7g
    Protein: 39g


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