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    • Citrus Salad With Yogurt And Honey

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    Fruits Canadian Appetizers, Christmas 8 Servings

    INGREDIENTS

    2 Tubs, 500 g plain yogurt
    4 Oranges
    4 Ruby grapefruit
    4 Tangerines
    1/3 c Liquid honey
    8 Fresh mint sprigs

    INSTRUCTIONS

    Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and
drain in refrigerator for at least 6 hours or for up to 24 hours.  Peel
oranges, grapefruit and tangerines.  Using sharp knife, remove  outer
membranes.  Work over bowl, cut segments from inner membranes.  Drain
segments, reserving juice to drink.  Stir honey into drained yogurt.
Stir in half of the fruit. Divide  yogurt mixture evenly among 8
serving dishes; top with remaining  fruit. Garnish with mint sprigs.
Makes 8 servings. Typed in MMFormat  by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98  Posted to MM-Recipes Digest V4 #2 by
"Cindy Hartlin"  <cjhartlin@email.msn.com> on Dec 20, 1998

    A Message from our Provider:

    “Life – your only chance. Eternity – payback time”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 86
    Calories From Fat: <1
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: <1mg
    Potassium: 176.1mg
    Carbohydrates: 22.5g
    Fiber: 2.3g
    Sugar: 20.2g
    Protein: <1g


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