| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
servings |
INGREDIENTS
| 1 |
lg |
Grapefruit |
| 2 |
lg |
Oranges |
| 2 |
md |
Tomatoes |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Orange juice |
| 1/4 |
c |
Fresh cilantro chopped |
| 1 |
ts |
Sugar |
|
|
Salt to taste |
INSTRUCTIONS
Cut peel and all white membrane from oranges and grapefruit; lift out
sections.
Coarsely chop fruit. Also peel and chop tomatoes.
In a bowl combine fruit and tomatoes with juices, cilantro and sugar.
Season to taste with salt. If made ahead, cover and refrigerate until
next day. Makes 3 cups.
Serving Ideas: Serve with grilled fish along with jalapeno mayonnaise.
Recipe By: Sunset-The Ultimate Grill
Converted by MM_Buster v2.0l.
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