| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Super1 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Caster sugar |
| 1/2 |
c |
Self-raising flour |
| 3 |
tb |
Desiccated coconut |
| 1 |
tb |
Finely grated lemon rind |
| 1 |
tb |
Finely grated orange rind |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Orange juice |
| 2 |
|
Eggs; separated |
| 125 |
g |
Butter; melted & cooled |
| 1 |
c |
Milk |
INSTRUCTIONS
1. Place sugar, flour, coconut, lemon rind and orange rind in a bowl
and mix to combine.
2. Beat in lemon juice, orange juice, egg yolks, butter and milk.
Place egg whites in a bowl and beat until stiff.
3. Fold egg whites into citrus mixture and pour into a greased 1 -
litre capacity ovenproof dish. Place in a baking dish, with enough
hot water to come halfway up the sides of the dish. Bake in a
moderate oven (180C) for
45 minutes or until cooked.
Recipe by: Super Food Ideas (Aussie Magazine)
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